Pudding is cooked by stirring all the time. Using low heat until cooked. There are various ingredients that may contain milk, eggs, flour, sugar. Today, there are many recipes for making pudding desserts. Today admin Nana Bio There is a great recipe for making pudding from milk for you.
๐๐ milk pudding video ๐๐
Formula 1 Key Ingredients::
1) 2 boxes of UHT milk
2) 2 tablespoons of sugar
3) Cornstarch 1 tablespoon
4) 1 teaspoon agar powder
Method o Boiling and stirring the pudding
1) Pour 2 cartons of UHT milk into the mixing pot.
2) Pour the sugar, corn starch and prepared agar powder into the mixing pot.
3) Stir all ingredients together for 2-3 minutes.
4) Turn on low heat, stir the ingredients in the mixing pot. Always try not to let the pot boil. This will make the pudding cracked and not smooth.
5. Stir the ingredients continuously for 5-10 minutes according to the strength of the fire. until the flour and agar powder are cooked.
o Pudding makeup
1. Pour the mixture that has been boiled and stirred. into a prepared container, either glass or heat-resistant plastic Close the cliff.
2. Place in the refrigerator in the normal compartment for about 30 minutes.
3. Take out the pudding to decorate the pudding beautifully. In this case, use coconut jelly and pipo jelly. Pudding makeup.
4. Put the pudding in the refrigerator. before eating.
Place the pudding in the refrigerator for 30 minutes.
Milk pudding
Formula 2, slightly sweet, soft and bouncy texture Key Ingredients::
1) 2 boxes of UHT milk
2) Sugar 1 (1/2) tbsp.
3) 1/2 tbsp corn starch
4) 2 teaspoons agar powder
The method of making is the same as the 1st recipe, just change the ratio of sugar, cornstarch and agar powder. This recipe is suitable for people who like less sweet. But I like the soft, bouncy texture of the pudding. Kids will love this recipe. Because there is a lot of pudding dressing. half and half Let's try it. It's really delicious. Admin recommends it.
Soft and delicious pudding.
Milk Pudding Recipe 2
Story by
Nuntana Samphao Admin NaNa-Bio.com September 18, 2021